Southern fried catfish

Southern Fried Cat Fish Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.Course: MainCuisine: AmericanServings:  slices Calories: 146  sodium 1741 Cholesterol 33 mg Fat 3g Southern Fried Cat Fish Prep Time10 mins Cook Time 30 minsTotal Time 40 mins  Ingredients 1 1/2 cup cornmeal1 Tablespoon Granulated garlic1 Teaspoons onion powder1/2 -1 teaspoons cayenne pepper1 teaspoon white or black pepper2 teaspoons salt adjust to taste1 1/2 cup buttermilk4 6-ounce catfish fillets (cut in small chunks) Spicy Tartar Sauce 1 cup mayo1 tablespoon finely diced onion1/2-1 teaspoon mustard sauce3 tablespoons hot pepper relish1 tablespoon granulated garlicDash hot sauceSalt and pepper to taste Instructions Preheat a deep-fryer to 375 degrees F or In a large, sauce pan…

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